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Discover the fascinating world of urban mushroom farming with a tour of Chicago's premier indoor mushroom farm. This experience was featured on FX/Hulu’s acclaimed series "The Bear," where the farm’s mushrooms appeared in dishes prepared by the show's chefs. You'll get an exclusive look at how exotic culinary mushrooms are cultivated right here in the city.
Walk through 17 climate-controlled grow rooms and see every stage of mushroom production—from spores to harvest. Learn how cutting-edge agricultural technology helps produce sustainable, flavorful mushrooms that are used in everything from tacos to fine dining plates. This behind-the-scenes tour offers food lovers and curious minds a rare glimpse into the future of farming and culinary innovation.
Perfect for anyone interested in food, farming, or sustainable agriculture, this experience combines education with a unique, memorable adventure. Whether you're a seasoned chef or just a curious eater, you'll leave with a new appreciation for the art and science behind mushroom cultivation.
The tour lasts approximately 1.5 hours.
Yes, children aged 2–8 can participate, and infants 0–1 are also welcome. The tour is wheelchair accessible, and small children can ride in strollers or prams.
You'll explore 17 climate-controlled grow rooms, see how raw substrates are sterilized, inoculated, and staged for incubation, and learn how mushrooms are harvested and packaged for retail and wholesale markets in Chicago.
No special equipment is required. Just come ready to learn and explore a high-tech urban farm environment.
Yes, you can cancel for a full refund if you do so at least 24 hours before the scheduled tour. Cancellations made within 24 hours are non-refundable.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
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Take a behind-the-scenes tour of a high-tech urban, indoor, specialty mushroom producer. This controlled environment farm showcases the entire process—from bagging and sterilizing raw substrate, inoculating it, to staging for incubation. Visit the grow rooms where mushrooms fruit and see how they are packaged for retail and wholesale markets across Chicagoland. Learn about regenerative agriculture and the role of mushroom cultivation in sustainable farming.
Meet at the starting point
Use the middle door entrance on Oakley Blvd. Free street parking is available. Come on in!
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
Your booking is confirmed immediately after checkout.
From $20.00 per person